Freelance Chef in Somerset & the South West
Dominique Goltinger is an experienced freelance chef available across Somerset, Bath, Bristol and the wider South West. With over 20 years in professional kitchens — from London fine dining to West-Country restaurants — Dom brings adaptability, precision and a calm, reliable presence to every setting. He integrates quickly, works cleanly and delivers consistently, whatever the kitchen.
Freelance Chef Services
Private chef cover — covering for household chefs during holidays, illness or leave, maintaining the same standard of cooking and service your household expects
Estate & shoot catering — experienced in catering for shoots, estates and rural properties across Somerset, Wiltshire and Dorset
Restaurant & hospitality support — stepping into kitchen teams during busy periods, staff shortages or special events; comfortable at any level of service
Event chef staffing — working as part of a wider events team for larger catering operations
Experience & Credentials
Raised in Tokyo and trained at GAFA Vienna, Dom has worked in some of the UK's most respected kitchens including The Ivy, The Ebury, Bistro Bruno Loubet at The Zetter and Maremma in Brixton. He has been Head Chef at Eight Stony Street in Frome and At The Chapel in Bruton, and currently works as a freelance chef at The Newt in Bruton. He is known for his discretion, professionalism and ability to adapt seamlessly to new settings.
Coverage Area
Available across Frome, Bath, Bristol, Bruton, Warminster, Somerset, Wiltshire, Dorset and Hampshire.
Available for longer placements further afield — please enquire.
