Sample Menu

Every menu is written from scratch around the occasion, the season and the people at the table. These sample dishes give a sense of Dom's style and range — seasonal, ingredient-led and shaped by 20 years of cooking across European and Asian culinary traditions.

Get in touch to discuss your event and Dom will put together a bespoke menu proposal.

Nibbles

Homemade focaccia, olive oil, toasted seeds

Pea arancini, wasabi mayonnaise

Parmesan shortbread, Parmesan mousse

Cured Chalk Stream trout tartar, fennel, orange

Spiced squash tartlets, almond ricotta, candied walnuts

Pan con tomate, smoked anchovy

Starters

Smoked aubergine, whipped cod's roe, ponzu

Sea bass ceviche, tomato viege sauce

Westcombe ricotta & egg yolk raviolo, green asparagus

Shiitake mushroom broth, silken tofu, padron pepper salsa

Cornish lobster, Marie Rose sauce, charred baby gem, potato terrine, crispy chilli oil

Mains

Whole steamed trout, aioli, asparagus, salsa verde

Fiorentina t-bone steak, spiced salt, crispy potato, caramelised balsamic onion, rocket salad

Beef rib Indochine, mango & peanut salad

Roast artichoke & fennel risotto, smoked burrata, gremolata

Whole roast spiced cauliflower, lentil salad, pomegranate dressing, dukkah

Dessert

Burnt Amalfi lemon pie, raspberry chantilly

Chocolate marquise, hazelnut brittle, creme fraiche

Caramelised apple strudel, vanilla sauce

Apricot & almond tart, vanilla ice cream

Get in touch to discuss your requirements