Join Burnt Sugar Collective and The Stores for a relaxed midsummer feast set among the blooms and seasonal abundance of Vallis Farm

.

Gather around the table in the kitchen garden as summer unfolds. With produce grown at Vallis Farm at the heart of the menu and a chilled glass in hand, settle in for an afternoon or evening of generous food, thoughtful wine and easy conversation.

 

The menu will be shaped by what’s growing in the garden and sourced locally, cooked over fire, with Burnt Sugar’s European-influenced approach to open, convivial feasting. Dishes will be served across three courses, with wines from independent producers selected by The Stores. Bottles will be available to purchase throughout the event.

 

Expect long tables, garden surroundings, golden-hour light and a warm, informal atmosphere - a true midsummer gathering designed to be shared.

​

​

​

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Timings

Lunch sitting: 12.30 – 3.45pm

Dinner sitting: 5.30 – 8.45pm

 

Saturday 6th June

£60 per person

Includes a welcome drink, canapés & a 3-course menu