About Dominique
Raised in Tokyo and trained at GAFA in Vienna, Dominique Goltinger has spent over 20 years working in some of the UK’s most respected kitchens, including The Ivy, The Ebury and The Bull in Highgate. He went on to become Head Chef at Bruno Loubet’s Bistro Bruno Loubet at The Zetter Hotel and at Maremma in Brixton.
Alongside his work in the kitchen, Dom has consulted on the openings of restaurants including The Grain Store and The Cheese Bar.
As a private chef, he has worked with high-profile clients including photographer Rankin, and now focuses on private dining and event catering across Frome, Bath, Bristol, Bruton, Warminster, Somerset, Dorset, Hampshire and Wiltshire.
Since relocating to the West Country in 2020, Dom has worked as Head Chef at Eight Stony Street in Frome and At The Chapel in Bruton, and as part of the opening team at Little Walcot. He now works as a freelance chef at The Newt, alongside his private chef and events work.
Dom’s cooking is rooted in modern European cuisine, often with subtle Asian influences. He works closely with local suppliers, focusing on seasonal, sustainable ingredients and menus that reflect both the setting and the occasion.
SERVICES
Private Chef
Private chef services in Frome and Somerset for dinner parties, family gatherings and holidays at home or away. Seasonal menus tailored to your preferences, with a discreet, flexible approach for both relaxed family dining and more formal occasions.
Freelance Chef
Freelance chef available in Somerset and beyond, moving between private homes, estates and professional kitchens. From covering private chefs during holidays and working on estate shoots to stepping into restaurant teams, Dom brings a steady, adaptable presence to each setting.
Restaurant Consultancy
Restaurant consultancy covering menu development, kitchen operations and new openings. Practical, hands-on support informed by years in leading kitchens, with a focus on clarity, consistency and food that feels grounded and considered.
Event Catering
Event catering in Somerset, Bath, Bristol and Bruton for private parties, weddings and celebrations. Seasonal menus designed around the setting and the rhythm of the occasion, whether an intimate gathering or a larger, more structured event.